Southerner Smash Burger
A juicy and flavorful burger that combines seasoned beef with customizable toppings, perfect for family gatherings and quick weeknight dinners.
Ingredients
For the Burger Patties
- 1 lb Ground beef Choose a blend of fat for juiciness.
- 1 tsp Salt For seasoning.
- 1 tsp Pepper For seasoning.
For Assembling
- 4 pieces Burger buns Fluffy burger buns recommended.
- to taste Toppings Cheese, pickles, onions, or sauce of your choice.
Instructions
Preparation
- In a bowl, season the ground beef with salt and pepper, mixing lightly to combine without overworking it.
- Form the beef into equal-sized balls, about 4 ounces each.
Cooking
- Preheat your skillet or grill over high heat until it’s hot.
- Place the beef balls on the skillet and use a spatula to smash them down firmly.
- Cook for 3-4 minutes until a crust forms, then flip the patties.
- If using, place a slice of cheese on each patty after flipping and allow it to melt.
- While the burgers are cooking, lightly toast your burger buns in another pan or under the broiler until golden brown.
Assembly
- Layer your bun with the burger patty, adding your desired toppings before placing the top half of the bun.
- Serve and enjoy while they’re hot!
Notes
Feel free to substitute ground turkey or chicken for a healthier option, and experiment with different cheeses. For storage, store patties in an airtight container in the refrigerator for up to 3 days.