Simple Mac and Cheese
A comforting and easy-to-make classic dish that combines creamy cheese with elbow macaroni, perfect for quick family dinners.
Ingredients
Pasta and Sauce Base
- 2 cups Elbow Macaroni Classic pasta shape that holds the cheese beautifully.
- 4 tablespoons Butter Adds richness to the dish.
- 4 tablespoons Flour Used for thickening the cheese sauce.
- 2 cups Milk Whole milk works best for creaminess.
Cheese and Seasoning
- 2 cups Cheddar Cheese, shredded Gives a rich, cheesy flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In the same pot, melt 4 tablespoons of butter over medium heat.
- Whisk in 4 tablespoons of flour, stirring continuously for about 2 minutes until it forms a paste.
- Gradually pour in 2 cups of milk while whisking continuously to avoid any lumps. Cook for about 5 minutes or until the mixture thickens.
- Remove the pot from heat and stir in 2 cups of shredded cheddar cheese until smooth and gooey.
Combining and Serving
- Add the cooked pasta to the cheese sauce, stirring well to combine.
- Add salt and pepper to taste.
- Serve your delicious dish warm, or bake for a few minutes for a crispy top.
Notes
You can add vegetables or proteins for a hearty meal. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.