Orzo Soup
A comforting and hearty orzo soup filled with vegetables, perfect for chilly evenings and quick weeknight dinners.
Ingredients
Main Ingredients
- 1 cup orzo pasta The star of the dish, giving that delightful chew.
- 4 cups vegetable broth The base of the soup, rich in flavor.
- 1 cup diced carrots For natural sweetness and crunch.
- 1 cup chopped celery Adds a fresh, earthy note.
- 1/2 cup chopped onion Enhances the flavor profile.
- 2 cloves garlic minced For that aromatic kick.
- 1 can diced tomatoes (14.5 oz) Brings a touch of acidity and color.
- Salt and pepper to taste To enhance all the delicious flavors.
Optional Garnish
- Fresh herbs like parsley or thyme For garnish.
Instructions
Cooking Steps
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften.
- Once the veggies are softened, add the minced garlic and cook for another minute.
- Pour in the vegetable broth and the can of diced tomatoes. Bring the mixture to a gentle boil, then stir in the orzo.
- Reduce the heat and let the soup simmer for about 10-12 minutes, or until the orzo is cooked al dente.
- Taste and add salt and pepper as needed. Serve hot, garnished with fresh herbs if desired.
Notes
For added sustenance, stir in cooked chicken, turkey, or beans. You can also include red pepper flakes for a spicy kick or a splash of cream for a creamy twist. Prepping ahead by chopping veggies in advance can save you time. Leftovers can be used as a sauce over grains or pasta.