Extra Creamy Classic Mac and Cheese
A comforting, creamy mac and cheese dish that brings families together with its rich flavors and nostalgic warmth.
Ingredients
Pasta
- 2 cups Elbow Macaroni
Cheese
- 1 cup Cheddar Cheese Sharp or mild, freshly grated for best melting
- 4 oz Cream Cheese
Sauce Base
- 2 cups Whole Milk For a luscious sauce
- 2 tbsp Butter Essential for flavor and richness
- 2 tbsp Flour To thicken the cheese sauce
- 1 tbsp Nutritional Yeast Optional, adds a cheesy flavor without dairy
Instructions
Preparation
- Begin by boiling a large pot of salted water.
- Add the elbow macaroni and cook according to the package instructions until al dente.
Making the Cheese Sauce
- While the pasta cooks, melt the butter in a saucepan over medium heat.
- Add the flour and whisk for about 2-3 minutes until golden brown, creating a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- Once the sauce is thick and bubbling, lower the heat and add in the cheddar cheese and cream cheese. Stir until completely melted and creamy.
Combining
- Drain the macaroni and add it directly to the cheese sauce, mixing well to ensure every noodle is covered.
Serving
- Transfer to serving dishes and enjoy while it’s hot!
Notes
Feel free to personalize your mac and cheese with added proteins like chicken or bacon, or vegetables like spinach or broccoli. Enhance flavors with spices such as garlic powder or paprika.