Easy Chicken Cobbler Dinner Casserole
A comforting and quick casserole featuring shredded chicken, mixed vegetables, and a flaky biscuit topping, perfect for family gatherings or cozy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Rotisserie chicken works well.
- 1 cup mixed vegetables Try peas, carrots, and corn.
- 1 can cream of chicken soup Feel free to substitute with homemade.
- 1 can refrigerated biscuit dough For a healthier option, try a whole grain version.
Seasonings
- salt
- pepper
- herbs like thyme or rosemary For added depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, and cream of chicken soup. Season with salt, pepper, and herbs to taste.
- Pour the mixture into a greased baking dish, spreading it evenly across the bottom.
- Open the can of biscuit dough and break apart the dough into individual pieces. Scatter them evenly over the chicken mixture.
Baking
- Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. For a lighter version, use Greek yogurt instead of cream of chicken soup and cauliflower crust instead of biscuit dough.