Crispy Cast Iron Chicken Thighs
A warm and comforting dish featuring golden-brown crispy skin and juicy chicken thighs, perfect for family gatherings or a cozy dinner.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Best for optimal flavor and juiciness
- 2 tablespoons Olive oil Helps achieve that perfectly crisp skin
- 1 teaspoon Salt High-quality seasoning makes all the difference
- 1 teaspoon Pepper High-quality seasoning makes all the difference
- 1 teaspoon Garlic powder Adds a lovely aroma and savory depth
- 1 teaspoon Paprika Enhances flavor and adds beautiful color
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Season both sides generously with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a cast iron skillet over medium-high heat.
Cooking
- Once the oil is hot, place the chicken thighs skin-side down in the skillet. Let them cook for about 7-8 minutes until golden brown.
- Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C).
- Remove from the oven, let them rest for a few minutes, and dig in!
Notes
For a healthier option, consider using skinless thighs. Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be frozen for longer storage. Reheat in the oven at 350°F (175°C) to restore the crispy texture.