Caramelized Onion Dip
A rich and creamy dip made with sweet caramelized onions, perfect for any gathering.
Ingredients
Main Ingredients
- 2 large Onions, thinly sliced For sweetness when caramelized.
- 8 oz Cream Cheese, softened Creates a rich base for the dip.
- ½ cup Sour Cream Balances the sweetness of the onions.
- 1 tsp Garlic Powder Add depth; can substitute with fresh garlic.
- To taste Salt and Pepper Enhances all flavors.
- 2 tbsp Olive Oil For cooking the onions.
- Optional Nutritional Yeast Adds a cheesy flavor without dairy.
Instructions
Preparation
- In a large skillet over medium heat, add olive oil and the sliced onions. Cook them slowly, stirring occasionally, for about 20-25 minutes until they are golden brown and sweet.
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined and creamy.
- Once the onions are caramelized, allow them to cool slightly. Add the onions to the cream cheese mixture and stir until evenly distributed.
- For the best flavor, cover and refrigerate the dip for at least an hour before serving.
Notes
Experiment with spices like cayenne pepper or fresh herbs for variations. A dairy-free version can be made by using vegan alternatives for cream cheese and sour cream.