Caramelized Onion Dip
A comforting and creamy dip made with caramelized onions, perfect for any gathering.
Ingredients
Main Ingredients
- 4 medium Onions Yellow onions work best for their sweet flavor when caramelized.
- 8 oz Cream Cheese Can be substituted with Greek yogurt for a healthier alternative.
- 1 cup Sour Cream A great plant-based alternative is coconut yogurt.
- 1 teaspoon Garlic Powder Fresh garlic can also be used for a bolder taste.
- to taste Salt Essential seasoning that enhances all the flavors.
- to taste Black Pepper Essential seasoning that enhances all the flavors.
Instructions
Preparation
- Slice the onions thinly and heat a pan over medium heat.
- Add a splash of oil and let the onions cook slowly for about 25 minutes, stirring frequently until they turn golden brown.
Mixing
- In a bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper.
- Blend well until smooth, creating a rich and creamy base.
Combining
- Once the onions are perfectly caramelized, fold them into the cream mixture.
Chilling
- Cover the dip and chill in the refrigerator for at least one hour to allow the flavors to meld.
Serving
- Garnish with fresh chives or parsley and serve with your favorite chips or veggies.
Notes
You can prepare this dip ahead of time and store it in an airtight container in the refrigerator for up to three days. Reheat leftovers gently in the microwave.