Caramelized Onion Dip
This creamy Caramelized Onion Dip, made with sweet caramelized onions and rich ingredients, is perfect for gatherings and family nights.
Ingredients
Main Ingredients
- 2 large yellow onions Bring sweetness when caramelized.
- 8 oz cream cheese Softened for rich texture.
- 1 cup sour cream For added creaminess and tang.
- ½ cup mayonnaise Balances the flavors.
- 2 cloves garlic, minced For a flavorful kick.
- salt and pepper To taste.
- 2 tbsp olive oil or butter For sautéing the onions.
- nutritional yeast Optional, adds cheesy flavor.
Instructions
Preparation
- In a skillet, heat the olive oil or butter over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until deeply golden brown and sweetly fragrant.
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic, and pepper. Stir until smooth and creamy.
- Once the onions have caramelized, let them cool slightly and then fold them into the cream mixture. Ensure everything is well combined.
- Taste your dip and adjust salt and pepper if necessary.
- Transfer the dip to a serving bowl and enjoy it warm or chilled.
Notes
Add fresh herbs like thyme or parsley for extra flavor, and consider using Greek yogurt for a healthier option. This dip pairs well with tortilla chips, pita chips, or fresh veggie platters.