A yummy vegan dessert that satisfies the sweet tooth. The warm chai spices gives nice flavorful twist to plain blondies. These also go great alongside coffee or tea. Spices you will need: You can make these even more tasty by adding vegan white chocolate chips and/or macadamia nuts!
A tasty and satisfying breakfast for the fall season! Why not level up your oatmeal with this pumpkin spice recipe? It’s made the same way as regular oatmeal just with a few added ingredients! As toppings I used pomegranate seeds, roasted pepitas, and chopped pecans, but you can use any toppings you’d like! More tasty…
These vegan pancakes are super fluffy, delicious, and easy to make! This recipe is a great way to use up overripe bananas. The key to getting the right amount of chocolate chips per pancake is by evenly sprinkling them over top while they are cooking on the skillet. These pancakes are also both filling and…
Ooey gooey chewy vegan chocolate chip cookies! These cookies are suuuper delicious and have the perfect texture, chewy and soft in the center and slightly crispy around the edges. No need to flatten the dough balls before placing them in the oven, these cookies take shape as they bake! You can store these cookies in…
A creamy and delicious warm your heart soup for those cold autumn and winters days. This recipe is super tasty and has a wonderful silky texture. Ingredients Butternut squash – a seasonal squash that has a nutty and sweet flavor. Olive oil – more robust and flavorful than vegetable and canola oil. Onion and garlic…