One Pot Chili Mac and Cheese: A Cozy Favorite for Family Nights
Nothing quite compares to the warmth and comfort of a steaming bowl of One Pot Chili Mac and Cheese. As I stir the creamy cheese sauce, the delightful aroma of simmering chili spices wafts through my kitchen, wrapping around me like a snug blanket on a chilly evening. It’s not just a meal; it’s a heartwarming reminder of family gatherings, laughter echoing in the kitchen, and the simple joys of sharing food we love.
This dish takes the best of two worlds—savory chili and gooey mac and cheese—and brings them together in one pot for an easy, comforting dinner that’s perfect for busy weeknights or festive gatherings.
Why You’ll Love This Recipe
There are endless reasons to fall head over heels for this One Pot Chili Mac and Cheese:
- Ready in just 30 minutes: Perfect for those evenings when you crave comfort but are short on time.
- Brings families together: There’s something about a big pot of mac and cheese that invites everyone to the table.
- A warm hug in a bowl: Rich, cheesy, and spiced just right—this dish feels like a cozy embrace.
- Customizable for everyone: Easy to adjust spices or ingredients to suit any preference or dietary restriction.
- Leftover friendly: This dish tastes just as good (if not better!) the next day, making it a great meal prep option.
Ingredients with Notes
To create this delicious The One Pot Chili Mac and Cheese, gather these ingredients:
- 1 tablespoon olive oil: For sautéing your vegetables and adding a rich flavor base.
- 1 medium onion, chopped: Fresh onion adds depth; you could also use shallots for a sweeter flavor.
- 2 cloves garlic, minced: Fresh garlic infuses the dish with warmth and depth.
- 1 pound ground beef or turkey: Opt for lean meat for a slightly healthier option; plant-based crumbles work well too.
- 1 can (15 oz) diced tomatoes: Fire-roasted style adds an extra layer of flavor.
- 2 cups beef or vegetable broth: Homemade broth can elevate the taste, but store-bought works fine.
- 2 cups elbow macaroni: The classic choice here; gluten-free pasta can be used if needed.
- 2 cups shredded cheddar cheese: Sharp cheddar creates a flavorful kick; feel free to mix with Monterey Jack for a creamy texture.
- 2 tablespoons chili powder: Adjust to your spice preference—smoked paprika is a wonderful twist.
- Salt and pepper: Essential seasoning to bring out all the flavors.
- Chopped green onions or cilantro for garnish: Fresh herbs add brightness and color at the end.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This One Pot Chili Mac and Cheese comes together quickly, making it ideal for a weeknight dinner or when friends drop by unexpectedly.
Step-by-Step Cooking Instructions
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. You want it to shimmer, not smoke.
- Sauté the Aromatics: Add the chopped onion and sauté for about 5 minutes until soft and translucent. Toss in the minced garlic and let it cook for another minute. You’ll notice the fragrant aroma of garlic filling your kitchen.
- Brown the Meat: Increase the heat slightly, add the ground meat, and cook until browned. Be sure to crumble it as it cooks for nice, even texture.
- Add the Chili Flavor: Stir in the chili powder, salt, and pepper, cooking for another minute to allow those spices to bloom.
- Incorporate Other Ingredients: Pour in the diced tomatoes and broth, and stir to combine. This is the moment your kitchen starts smelling incredible.
- Bring to a Boil: Increase the heat and bring the mixture to a gentle boil.
- Add the Pasta: Stir in the elbow macaroni, reduce heat, and let simmer for about 10-12 minutes until the pasta is cooked and the sauce thickens.
- Mix in the Cheese: Remove from heat, sprinkle in the shredded cheese, and stir until it’s melted and creamy.
- Serve: Divide among bowls, and don’t forget the green onions or cilantro on top!
Tips and Variations
- Healthier Swaps: Use whole-grain or lentil pasta for added fiber.
- Spice It Up!: Add diced jalapeños or a splash of hot sauce for those who like a kick.
- Seasonal Twist: Incorporate seasonal veggies such as bell peppers or zucchini for added nutrition.
- Cheese Lovers: Experiment with different cheese varieties like Gouda or Gruyère for distinct flavor profiles.
Serving Ideas
Impress your family by serving this One Pot Chili Mac and Cheese with a simple side salad drizzled in a tangy vinaigrette. Pair it with a glass of robust red wine for an adult night in or a sparkling lemonade for the kids. It’s also perfect for putting together with friends on game day—simply serve in a big bowl and let everyone dig in.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. When reheating, add a splash of milk or broth to restore its creamy consistency and reheat in a pan over low heat, stirring frequently to avoid sticking.
Chef’s Pro Tips
- Rest and Reflect: Allow the dish to sit for a few minutes after cooking; it thickens and lets the flavors marry.
- Fresh Herbs at the End: Always add fresh herbs right before serving to enhance the flavor.
- Grate Your Own Cheese: Store-bought shredded cheese often has anti-caking agents, so grating your own yields a creamier result.
FAQs
-
Can I use a different type of meat?
Yes, ground chicken or turkey works beautifully, or you can even go meatless with lentils. -
Is there a gluten-free option?
Absolutely! Substitute the regular pasta with gluten-free alternatives. -
Can I make this ahead of time?
Yes, prep the ingredients and store them separately; just combine and cook when you’re ready.
Conclusion
This One Pot Chili Mac and Cheese is more than just a dish; it’s an experience, a connection to warm memories, and a promise of good times to come. As you gather around the table, a delicious aroma in the air, remember that the best memories are made over shared meals. So gather your loved ones, whip up this comforting dinner, and savor every delightful bite. You’ll be creating stories and memories that are just as rewarding as the meal itself. Enjoy!
Contents
One Pot Chili Mac and Cheese
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing your vegetables and adding a rich flavor base.
- 1 medium onion, chopped Fresh onion adds depth; you could also use shallots for a sweeter flavor.
- 2 cloves garlic, minced Fresh garlic infuses the dish with warmth and depth.
- 1 pound ground beef or turkey Opt for lean meat for a slightly healthier option; plant-based crumbles work well too.
- 1 can (15 oz) diced tomatoes Fire-roasted style adds an extra layer of flavor.
- 2 cups beef or vegetable broth Homemade broth can elevate the taste, but store-bought works fine.
- 2 cups elbow macaroni The classic choice here; gluten-free pasta can be used if needed.
- 2 cups shredded cheddar cheese Sharp cheddar creates a flavorful kick; feel free to mix with Monterey Jack for a creamy texture.
- 2 tablespoons chili powder Adjust to your spice preference—smoked paprika is a wonderful twist.
- to taste Salt and pepper Essential seasoning to bring out all the flavors.
- to garnish Chopped green onions or cilantro Fresh herbs add brightness and color at the end.
Instructions
Cooking Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. You want it to shimmer, not smoke.
- Add the chopped onion and sauté for about 5 minutes until soft and translucent. Toss in the minced garlic and let it cook for another minute.
- Increase the heat slightly, add the ground meat, and cook until browned.
- Stir in the chili powder, salt, and pepper, cooking for another minute to allow those spices to bloom.
- Pour in the diced tomatoes and broth, and stir to combine.
- Increase the heat and bring the mixture to a gentle boil.
- Stir in the elbow macaroni, reduce heat, and let simmer for about 10-12 minutes until the pasta is cooked and the sauce thickens.
- Remove from heat, sprinkle in the shredded cheese, and stir until it’s melted and creamy.
- Divide among bowls, and don’t forget the green onions or cilantro on top!