This recipe will make those brussels sprouts taste amazing! Delicious and easy to make.
Brussels Sprouts
Brussels sprouts are nutrient dense and are especially high in fiber and vitamins K and C. The best cooking method for these greens is to roast them. This gets rid of the bitter flavor you would usually end up with if you were to steam or boil them.
Key Ingredients
Maple syrup and balsamic vinegar – the sweetness from the maple syrup and the acidity from the balsamic vinegar make for a perfect balance of flavor.
Serve as a side dish or eat as a healthy snack!
Maple Balsamic Brussels Sprouts
Servings: 3 to 4
Ingredients
- 2 cups brussels sprouts ends cut off and sliced in half
- 2 tbsp olive oil
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 425°F. Cover a baking sheet with foil or parchment paper.
- In a bowl toss together the brussels sprouts, olive oil, salt, and pepper. Transfer onto the prepared baking sheet and roast in the oven for 20-25 minutes.
- Place the roasted brussels into a bowl. Add in the maple syrup and balsamic vinegar, toss to combined. Serve immediately.