Cucumber Hummus with Dill: A Refreshing Twist on a Classic
Imagine a sunny afternoon with laughter spilling from your kitchen as friends gather around the table. The aroma of fresh herbs mingles with light bites that make your heart flutter with warmth and joy. It’s these moments of connection, shared over good food, that inspire this delightful recipe for Cucumber Hummus with Dill. This creamy, cool dip is not just a side—it’s a celebration of flavor that feels like a friend’s embrace.
Why You’ll Love This Recipe
Cucumber Hummus with Dill is more than just an easy recipe; it’s a cherished addition to any meal that brings smiles and satisfaction. Here’s why you’ll adore making it:
- Bright and Flavorful: The fresh cucumber and dill combination adds a refreshing twist that’s both invigorating and comforting.
- Family-Friendly: Kids and adults alike can’t resist this vibrant dip—it’s perfect for all ages.
- Quick and Easy: Ready in under 10 minutes, this dish is a lifesaver for busy weeknights or unexpected guests.
- Healthy Option: Packed with nutrients, it’s a guilt-free snack loaded with antioxidants and healthy fats.
- Versatile: Serve it as a festive meal accompaniment, a quick lunch option, or a charming appetizer at gatherings.
Ingredients
Gather these simple ingredients to whip up your Cucumber Hummus with Dill:
- 1 cup canned chickpeas (drained and rinsed – a great source of plant protein)
- 1 large cucumber (peeled and chopped – adds a refreshing crunch)
- ¼ cup tahini (creamy sesame paste – offers depth and nuttiness)
- 2 tablespoons olive oil (extra virgin for richness – and a heart-healthy fat!)
- 2-3 garlic cloves (minced – infuses a savory punch)
- 1 tablespoon lemon juice (freshly squeezed for brightness)
- ¼ cup fresh dill (chopped – the star of this recipe!)
- Salt and pepper (to taste)
Substitutions: If you’re out of tahini, try cashew or almond butter. You can replace fresh dill with mint for a different herbaceous vibe!
Timing
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking needed!)
- Total Time: 10 minutes – that’s faster than waiting for takeout!
Step-by-Step Instructions
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Blend the Base: In a food processor, combine drained chickpeas, chopped cucumber, tahini, olive oil, garlic, and lemon juice. Pulse until smooth and creamy.
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Add the Herbs: Toss in the fresh dill and pulse again, allowing the vibrant green to swirl through the mixture, filling your kitchen with that wonderful herbal aroma.
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Season to Perfection: Add salt and pepper to taste. Don’t skip this step—seasoning truly brings the flavors to life!
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Serve It Up: Spoon the hummus into a serving bowl and drizzle with a touch more olive oil and a sprinkle of dill for a beautiful presentation.
Tips and Variations
- Herb Swap: Try replacing dill with basil for a basil cucumber twist.
- Spice It Up: Add a touch of red pepper flakes or chili powder for a spicy kick.
- Creamier Consistency: For an even smoother texture, blend in a few tablespoons of water until you reach your desired creaminess.
Serving Suggestions
Imagine this—an inviting spread featuring your Cucumber Hummus with Dill, accompanied by crispy pita chips, vibrant carrot sticks, and crunchy celery. Pair it with a tall glass of refreshing lemonade or sparkling water, and you’ve created a perfect summer gathering. Whether at a picnic or a cozy dinner party, this dip shines as a crowd-pleaser.
Storage and Make-Ahead Tips
This Cucumber Hummus with Dill can be made ahead of time and stored in the refrigerator for up to five days. Just make sure to place it in an airtight container to keep it fresh. You can even freeze it for up to 3 months! To reheat, thaw in the fridge overnight and stir before serving.
Pro Tips from the Kitchen
- Use a High-Quality Tahini: The flavor difference is remarkable, so splurging a little here can elevate your hummus.
- Chill Your Ingredients: Chill the cucumber and chickpeas in advance for an even cooler dip that’s perfect for hot days.
- Personal Touch: Encourage your family to add their favorite herbs to make it their own!
FAQs
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Can I use dried chickpeas instead of canned?
Yes! Just soak and cook them ahead of time for the best results. -
Is this hummus vegan?
Absolutely, it’s plant-based and perfect for vegan diets! -
Can I add roasted vegetables?
Definitely! Roasted bell peppers or zucchini can be blended in for a roasted flavor twist.
Conclusion
Bringing a bowl of Cucumber Hummus with Dill to your table isn’t just about feeding your loved ones; it’s about creating memories, sharing laughter, and enjoying the little moments that make life sweet. This refreshing dish embodies simplicity and flavor, allowing you to form connections over a delightful meal. So gather your ingredients, indulge in the preparation, and let this hummus become a cherished part of your family traditions. Happy dipping!
Contents
Cucumber Hummus with Dill
Ingredients
Main Ingredients
- 1 cup canned chickpeas (drained and rinsed) a great source of plant protein
- 1 large cucumber (peeled and chopped) adds a refreshing crunch
- ¼ cup tahini creamy sesame paste – offers depth and nuttiness
- 2-3 tablespoons olive oil extra virgin for richness – and a heart-healthy fat!
- 2-3 cloves garlic (minced) infuses a savory punch
- 1 tablespoon lemon juice freshly squeezed for brightness
- ¼ cup fresh dill (chopped) the star of this recipe!
- to taste Salt and pepper
Instructions
Preparation
- In a food processor, combine drained chickpeas, chopped cucumber, tahini, olive oil, garlic, and lemon juice. Pulse until smooth and creamy.
- Toss in the fresh dill and pulse again, allowing the vibrant green to swirl through the mixture.
- Add salt and pepper to taste. Seasoning truly brings the flavors to life!
- Spoon the hummus into a serving bowl and drizzle with a touch more olive oil and a sprinkle of dill for presentation.