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Burger Sauce

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This burger sauce is inspired by the In-N-Out “spread”. Tangy, creamy, and slightly sweet; a perfect replacement for same old ketchup and mustard.

Key Ingredients

Vegan mayonnaise – for this recipe I used Follow Your Heart’s original Vegenaise. Any vegan mayo work just fine though.

Yellow onion – is what really gives this sauce that authentic In-N-Out spread flavor. But to get the most out of it, it’s best to refrigerate the sauce for at least 1 hour.

White vinegar – gives a nice verve and also plays a part in getting the In-N-Out spread flavor.

This recipe is simple, easy, and quick to whip up. And don’t be shy, dip your fries in it too.

Print Recipe

Burger Sauce

Prep Time5 minutes mins
Keyword: sauce, sauces
Servings: 1 cup

Ingredients

  • ¾ cup vegan mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet relish
  • 1 tbsp yellow onion minced
  • 2 tsp white vinegar

Instructions

  • Mix all of the ingredients together in a bowl. Use right away or you can refrigerate it for about an hour to allow the flavor of the onion to meld with the rest of the ingredients. Lasts up to 7 days refrigerated.
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