Baked Mac and Cheese

Introduction
There’s something eternally comforting about a bubbling dish of Baked Mac and Cheese. It’s like a warm hug on a chilly day, resonating with memories of family gatherings and laughter echoing through the kitchen. As the velvety cheese melts into perfectly cooked pasta, the aroma wafts around, inviting everyone to the table. This isn’t just dinner; it’s an experience filled with love, nostalgia, and the promise of satisfaction. Today, I am thrilled to share my cherished Baked Mac and Cheese recipe with you—a family-friendly recipe that captures the joy of cooking and sharing food together.

Why This Recipe Works

• Easy Prep: With straightforward steps, this dish is perfect for busy weeknights or cozy gatherings.
• Satisfying Flavors: The creamy cheese sauce is balanced with pasta, creating a rich and savory flavor profile that delights every palate.
• Celebratory Dish: Ideal for holidays, potlucks, or a simple Sunday dinner, it’s a dish that brings everyone together.
• Versatile Meal: Feel free to customize it with your favorite ingredients for a unique twist each time.

Ingredients
To create the ultimate Baked Mac and Cheese, you’ll need the following ingredients:

• 8 ounces elbow macaroni (or your favorite pasta shape)
• 2 tablespoons unsalted butter (for flavor and richness)
• 2 tablespoons all-purpose flour (to thicken the cheese sauce)
• 2 cups milk (you can use almond milk for a dairy-free alternative)
• 2 cups shredded sharp cheddar cheese (for that quintessential cheesy goodness)
• 1 cup shredded mozzarella cheese (adds creaminess)
• Salt and pepper to taste (essential for enhancing the flavors)
• 1 teaspoon mustard powder (optional, but it adds depth)
• 1 cup breadcrumbs (for a crunchy topping)

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

This Baked Mac and Cheese is a quick dinner option that doesn’t compromise on flavor!

How to Make It

1. Preheat your oven to 350°F (175°C). Let’s warm it up for this glorious cheesy creation!
2. Cook the pasta. Boil a large pot of salted water and cook the elbow macaroni until al dente (usually about 6-8 minutes). Drain and set aside.
3. Make the cheese sauce. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes. You should smell the nutty aroma; this is your roux, which is the base of our sauce.
4. Add the milk. Gradually pour in the milk, whisking constantly to avoid lumps. Keep stirring until it thickens slightly (about 5 minutes).
5. Stir in the cheese. Remove from heat and add in both the cheddar and mozzarella cheese, along with the mustard powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
6. Combine pasta and sauce. Gently fold the cooked pasta into the cheese sauce until well coated.
7. Transfer to a baking dish. Spread the mac and cheese into a greased 9×13 inch baking dish.
8. Prepare the topping. In a small bowl, combine the breadcrumbs with a tablespoon of melted butter, then sprinkle evenly over the mac and cheese.
9. Bake. Pop it in the oven and bake for 20-25 minutes or until the top is golden brown and you can see bubbles of cheesy goodness around the edges.
10. Let it rest. Give it a few minutes before serving—this is where the magic happens, and flavors meld together.

Tips and Variations

• Add-ins: Consider stirring in cooked bacon, sautéed veggies, or even lobster chunks for an indulgent twist.
• Lighter Option: Swap half the pasta for steamed cauliflower to lighten the dish while keeping it comforting.
• Cheesy Upgrade: Try incorporating different cheese varieties like pepper jack for a kick or gouda for a smoky flavor.

Serving Ideas
Picture this: your loved ones gathered around a beautifully set table, laughter and chatter filling the air. The Baked Mac and Cheese takes center stage, its golden crust catching the light as you dish it out. Serve it alongside a crisp salad or simply enjoy it on its own for a cozy night in. It’s the perfect side for holiday feasts or a summer cookout, adorned with fresh herbs to add a splash of color and freshness.

Storage and Make-Ahead
Leftovers? Score! Allow the Baked Mac and Cheese to cool completely, then store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it before baking. Just make sure to wrap it tightly in plastic wrap and then foil. When you’re ready, thaw it overnight in the fridge, and bake as directed.

Pro Tips from the Kitchen

1. Perfect Pasta: Make sure not to overcook the pasta—al dente is key since it will cook further in the oven.
2. Quality Cheese: Use high-quality cheese for the best melting results and flavor.
3. Experiment with Texture: If you enjoy a smoother texture, blend the cheese sauce before combining it with the pasta.
4. Rest Time: Let the dish rest after baking; this helps the sauce set a little, making it easier to serve.
5. Herb Boost: Add a sprinkle of fresh parsley or chives on top for a pop of color and flavor!

FAQs

• Can I use gluten-free pasta? Absolutely! Just swap the regular pasta for your favorite gluten-free variety.
• What’s the best way to reheat it? Cover the dish with foil and reheat in a 350°F oven until warmed through, about 15-20 minutes.
• Can I make this vegan? Yes! Use vegan cheese, almond milk, and a dairy-free butter alternative.

Conclusion
As you gather around the table, sharing stories and savoring every bite of this Baked Mac and Cheese, may it weave its way into your family traditions, much like it has in mine. It’s more than just a recipe; it’s a reminder of love, togetherness, and the simple joys of life. So grab your ingredients, embrace the joy of cooking, and make this dish your own. I can’t wait to hear how it brings warmth and happiness to your table!

Contents

• 1 Baked Mac and Cheese
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Baked Mac and Cheese

A comforting and creamy Baked Mac and Cheese recipe that’s perfect for family gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Pasta and Base

• 8 ounces elbow macaroni or your favorite pasta shape
• 2 tablespoons unsalted butter for flavor and richness
• 2 tablespoons all-purpose flour to thicken the cheese sauce
• 2 cups milk can use almond milk for a dairy-free alternative

Cheese

• 2 cups shredded sharp cheddar cheese for that quintessential cheesy goodness
• 1 cup shredded mozzarella cheese adds creaminess

Seasoning

• Salt and pepper to taste essential for enhancing the flavors
• 1 teaspoon mustard powder optional, but adds depth

Topping

• 1 cup breadcrumbs for a crunchy topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Boil a large pot of salted water and cook the elbow macaroni until al dente (about 6-8 minutes). Drain and set aside.

Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat. Add flour and whisk continuously for about 1-2 minutes.
2. Gradually pour in the milk, whisking constantly to avoid lumps. Stir until it thickens slightly (about 5 minutes).
3. Remove from heat and add both the cheddar and mozzarella cheese, along with the mustard powder, salt, and pepper. Stir until fully melted and smooth.

Combine and Bake

1. Gently fold the cooked pasta into the cheese sauce until well coated.
2. Spread the mac and cheese into a greased 9x13 inch baking dish.
3. In a small bowl, combine the breadcrumbs with a tablespoon of melted butter, then sprinkle evenly over the mac and cheese.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Let it rest for a few minutes before serving.

Notes

Consider stirring in cooked bacon, sautéed veggies, or even lobster chunks for an indulgent twist. Allow leftovers to cool and store in an airtight container in the fridge for 3-4 days.