Easy Caramel Flan (Creme Caramel)
Imagine stepping into a kitchen that wraps you in warmth and sweetness. The rich aroma of caramel melting into a smooth custard fills the air, evoking memories of cherished family gatherings and capping off joyful meals. Today, I want to share with you my beloved recipe for Easy Caramel Flan (Creme Caramel), a dessert that’s simple yet elegant, and sure to bring smiles to the faces of those you love most.
Why This Recipe Works
This Easy Caramel Flan (Creme Caramel) is not just about satisfying your sweet tooth; it’s about creating moments of joy. Here’s why you’re going to fall in love with this recipe:
- Simplicity: With just a handful of ingredients, you can create a show-stopping dessert that looks far more complicated than it really is.
- Indulgent Flavor: The creamy texture of the flan paired with the rich caramel creates a delightful balance that’s simply irresistible.
- Versatile: Whether you’re hosting a holiday dinner or looking for a comforting classic to enjoy on a weeknight, this flan fits the occasion perfectly.
- Celebratory Dish: Caramel flan has a tradition of being a festive treat in many cultures, making it ideal for celebrations with family and friends.
Ingredient Breakdown
Creating this Easy Caramel Flan (Creme Caramel) starts with quality ingredients. Here’s what you’ll need:
- 1 cup granulated sugar: For that luscious caramel layer.
- 4 large eggs: They provide the rich custardy base.
- 1 can (14 oz) sweetened condensed milk: A must for creaminess and sweetness.
- 1 can (12 oz) evaporated milk: Adds a velvety texture.
- 1 tablespoon vanilla extract: For a warm, aromatic depth.
- Pinch of salt: To enhance all the flavors.
Substitution Ideas: You can swap the sweetened condensed milk for coconut cream for a tropical twist. Also, if you’re looking for a dairy-free option, use almond milk instead of evaporated milk.
Prep and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Whether you’re preparing for a festive gathering or just craving something sweet, this flan can easily fit into your day.
Step-by-Step Instructions
Let’s roll up our sleeves and dive into making this creamy masterpiece.
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Prepare the caramel: In a medium saucepan, over medium heat, melt the granulated sugar, stirring occasionally. Continue until it turns a deep golden color (about 8-10 minutes) and is completely liquid. Quickly pour the caramel into a 9-inch round cake pan, swirling it to cover the bottom evenly. Set aside to cool slightly.
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Blend the custard ingredients: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Blend for 1-2 minutes until smooth and well mixed, then pour the custard over the cooled caramel in the cake pan.
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Bake in a water bath: Preheat your oven to 350°F (175°C). Place the filled cake pan inside a larger baking dish. Add hot water to the outer dish until it reaches halfway up the sides of the cake pan. Carefully transfer the whole setup to the oven.
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Bake: Bake just until the flan is set, about 50 minutes. The edges should be firm, while the center may still jiggle slightly.
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Cool and chill: Once done, remove it from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for the best flavor.
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Serve: To release the flan, run a knife around the edges, then flip it onto a plate. Let the caramel cascade down like a sweet river!
Tips and Creative Variations
- Flavor infusions: Infuse the milk with cinnamon or citrus zest for a flavor twist.
- Garnishes: Top with fresh berries, mint leaves, or even a dollop of whipped cream when serving.
- Seasonal Additions: Add a hint of pumpkin spice for fall, or a splash of rum for a tropical feel.
Serving Suggestions
This Easy Caramel Flan (Creme Caramel) is versatile enough for any occasion. Picture this: a cozy family dinner where you surprise everyone with this delightful treat. It’s perfect for potlucks, brunch gatherings, or a sweet finish to your holiday feast. Imagine your loved ones gathering around the table, smiles on their faces as they savor each creamy bite.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze flan, wrapped tightly, for up to 2 months. Thaw it in the refrigerator overnight and serve chilled.
Pro Kitchen Secrets
- Resting time: Allow the flan to fully cool before refrigerating, as this helps to enhance its flavors.
- Serving suggestion: Let the flan sit at room temperature for 10 minutes before serving for a softer texture.
- Testing doneness: Insert a knife in the center; it should come out clean, indicating the custard is set.
FAQs
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Can I use a different type of milk?
Absolutely! Almond or coconut milk can make delicious alternatives. Just check for any added sweeteners. -
Can I make it ahead of time?
Yes! This flan is perfect for making in advance—just refrigerate it overnight for the best flavor. -
How should I reheat it?
Flan is best served chilled, but if you’d like, you can gently warm it in the microwave, covered, for about 20-30 seconds.
Conclusion
As you delve into making this Easy Caramel Flan (Creme Caramel), know that each step is a journey filled with warmth and love. This indulgent dessert has the power to bring people together, creating sweet memories around the dinner table. So gather your ingredients, invite your loved ones into the kitchen, and let the joy of cooking—and sharing—flow. I can’t wait for you to try this comforting classic and see the smiles it brings!
Contents
Easy Caramel Flan
Ingredients
For the Caramel
- 1 cup granulated sugar For that luscious caramel layer.
For the Custard
- 4 large eggs They provide the rich custardy base.
- 1 can sweetened condensed milk (14 oz) A must for creaminess and sweetness.
- 1 can evaporated milk (12 oz) Adds a velvety texture.
- 1 tablespoon vanilla extract For a warm, aromatic depth.
- 1 pinch salt To enhance all the flavors.
Instructions
Preparation
- In a medium saucepan, over medium heat, melt the granulated sugar, stirring occasionally, until it turns a deep golden color (about 8-10 minutes). Quickly pour the caramel into a 9-inch round cake pan, swirling it to cover the bottom evenly. Set aside to cool slightly.
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Blend for 1-2 minutes until smooth and well mixed, then pour the custard over the cooled caramel in the cake pan.
Baking
- Preheat your oven to 350°F (175°C). Place the filled cake pan inside a larger baking dish. Add hot water to the outer dish until it reaches halfway up the sides of the cake pan. Carefully transfer the whole setup to the oven.
- Bake just until the flan is set, about 50 minutes. The edges should be firm, while the center may still jiggle slightly.
Cooling and Serving
- Once done, remove it from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for the best flavor.
- To release the flan, run a knife around the edges, then flip it onto a plate. Let the caramel cascade down like a sweet river!