Black Bean and Ham Soup: A Delicious Hug in a Bowl
There’s something magical about the smell of a simmering pot on the stove, isn’t there? The way garlic and onions dance together, releasing their fragrant charms, soon joined by rich broth and savory ham. This is how my kitchen transforms into a sacred space of comfort and joy whenever I make my favorite recipe for Black Bean and Ham Soup. Each spoonful feels like a delicious embrace, warming your heart and filling your space with love. If you’re looking for an easy meal that embodies the essence of cozy family dinners, this homemade dish is calling your name.
Why Make This Recipe
Choosing to whip up a batch of Black Bean and Ham Soup is not just about feeding your body; it’s about nourishing your spirit. Here’s why this comforting recipe should be your next culinary adventure:
- Quick Prep: With just a handful of ingredients, you can have this soup bubbling away in no time.
- Cozy Flavors: The combination of black beans, ham, and spices creates a warm, hearty flavor that feels like a warm hug.
- Crowd-Pleaser: It’s a family favorite that delights both the young and the young at heart.
- Versatile Ingredients: Use up leftover ham or customize it to fit your taste and pantry options.
Ingredients You’ll Need
Gathering your ingredients is half the fun! Here’s what you need to make Black Bean and Ham Soup, along with some helpful substitutions:
- 2 cups cooked ham, diced: Leftover ham from a holiday feast works beautifully!
- 1 onion, diced: Sweet onions add a fantastic depth of flavor.
- 3 cloves garlic, minced: Because who can resist that garlicky goodness?
- 4 cups low-sodium chicken broth: A flavorful base; you can use vegetable broth for a vegetarian twist.
- 2 cans (15 oz each) black beans, rinsed and drained: Rich in protein and fiber.
- 1 can (14.5 oz) diced tomatoes: Use fire-roasted for a smoky twist!
- 2 teaspoons ground cumin: For that warm undertone.
- 1 teaspoon smoked paprika: To lift the flavors to a new level.
- Salt and pepper to taste: Essential for balancing the flavors.
- Chopped fresh cilantro (optional): A bright garnish that adds a pop of freshness.
If you’re looking for a lighter option, consider using Greek yogurt in place of sour cream when serving.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
This soup is a quick winner but allows flavors to meld beautifully, making it worth every minute!
How to Make Black Bean and Ham Soup
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Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. As they soften, the sweet scent will fill your kitchen.
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Add Garlic: Toss in the minced garlic and stir for about 1 minute until it becomes fragrant. Your kitchen is about to come alive with deliciousness!
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Incorporate the Ham: Add the diced ham to the pot. Stir it in, letting the pieces caramelize slightly for about 3 minutes.
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Pour in the Broth: Add the chicken broth, black beans, and diced tomatoes. Give it a good stir to combine.
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Season the Soup: Sprinkle in the cumin, smoked paprika, salt, and pepper. As these spices mingle with the other ingredients, your mouth will start to water.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 minutes. This is where the magic happens as the flavors deepen.
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Final Touches: Taste and adjust seasoning. If you’re feeling fancy, sprinkle in some chopped cilantro for a burst of color and flavor.
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Serve: Ladle the soup into bowls, and enjoy the warmth of your creation!
Tips and Creative Variations
- Spice It Up: Toss in a diced jalapeño for some heat; it pairs beautifully with the smoky ham.
- Creamy Version: Blend half of the soup for a creamier texture. (Don’t forget to adjust the seasoning afterward!)
- Vegetarian Option: Skip the ham and use smoked tofu for that delightful smokiness.
- Dairy-Free: Use coconut yogurt when serving for a creamy touch without the dairy.
Serving Ideas
Serve your Black Bean and Ham Soup with warm, crusty bread for the ultimate cozy meal experience. Pair it with a fresh arugula salad drizzled with lemon vinaigrette, bringing a vibrant contrast to your plate. This meal is perfect for family gatherings, snowy nights, or even a casual weekend lunch with friends.
Storing and Reheating
This soup is fantastic for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When you’re ready to enjoy the leftovers, simply thaw and reheat on the stovetop over medium heat until warmed through, or pop it in the microwave for a quick meal.
Pro Tips for Success
- Sauté the ham: Browning the ham before adding liquids enhances its flavor and adds a lovely texture.
- Add a splash of acid: A squeeze of lime juice just before serving brightens the soup beautifully.
- Don’t skip the salt: Tasting as you go is key; the right amount of seasoning will elevate this comforting recipe phenomenally.
FAQs
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Can I freeze this recipe?
Yes, Black Bean and Ham Soup freezes wonderfully. Just let it cool completely before transferring it into freezer-safe containers. -
What’s the best substitute for ham in this recipe?
You can use diced smoked turkey, or for a vegetarian version, opt for smoked tempeh or a hearty blend of mushrooms for depth. -
Can I use dried beans instead of canned?
Absolutely! Just soak and cook the dried black beans beforehand to ensure they’re tender.
Conclusion
In closing, there’s a warm nostalgia tied to making Black Bean and Ham Soup. It whispers of family meals, snow-covered evenings, and the comfort that comes from sharing food with loved ones. With its pleasing flavors and inviting aroma, this is a recipe you’ll want to return to time and again. So, gather your ingredients, turn up the music, and immerse yourself in the delight of cooking. May your kitchen be filled with laughter and warmth as you create something truly special! Don’t forget to share this dish with those you love; after all, comfort tastes better when shared. Happy cooking!
Contents
Black Bean and Ham Soup
Ingredients
Main Ingredients
- 2 cups cooked ham, diced Leftover ham from a holiday feast works beautifully.
- 1 medium onion, diced Sweet onions add a fantastic depth of flavor.
- 3 cloves garlic, minced Because who can resist that garlicky goodness?
- 4 cups low-sodium chicken broth A flavorful base; you can use vegetable broth for a vegetarian twist.
- 2 cans (15 oz each) black beans, rinsed and drained Rich in protein and fiber.
- 1 can (14.5 oz) diced tomatoes Use fire-roasted for a smoky twist!
- 2 teaspoons ground cumin For that warm undertone.
- 1 teaspoon smoked paprika To lift the flavors to a new level.
- Salt and pepper to taste Essential for balancing the flavors.
- Chopped fresh cilantro (optional) A bright garnish that adds a pop of freshness.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
- Toss in the minced garlic and stir for about 1 minute until it becomes fragrant.
- Add the diced ham to the pot. Stir it in, letting the pieces caramelize slightly for about 3 minutes.
- Add the chicken broth, black beans, and diced tomatoes. Give it a good stir to combine.
- Sprinkle in the cumin, smoked paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 minutes.
- Taste and adjust seasoning. If you’re feeling fancy, sprinkle in some chopped cilantro for a burst of color and flavor.
- Ladle the soup into bowls, and enjoy the warmth of your creation!