Introduction
There’s something magical about the cozy embrace of a hearty pasta dish, especially when it’s filled with tender chicken and vibrant broccoli. As you pull your first serving from the pot, the steam dances upwards, carrying the tantalizing scent of garlic and olive oil through the kitchen. This is more than a meal; it’s a comforting hug from the inside out. Today, I’m sharing my favorite recipe for Rotisserie Chicken Broccoli Pasta—a simple dinner that warms the soul and fills the belly. It’s quick enough for a weeknight yet delicious enough to be a family favorite on special occasions.
Why Make This Recipe
- Quick Prep: With store-bought rotisserie chicken, you cut down significantly on cooking time.
- Cozy Flavors: The combination of garlic, broccoli, and creamy sauce creates an irresistible, comforting taste.
- Crowd-Pleaser: Perfect for family gatherings or casual dinners with friends, it appeals to young and old alike.
- Versatile Ingredients: You can easily customize it to suit your pantry staples or dietary preferences.
- Easy Cleanup: One pot means less time scrubbing dishes and more time enjoying your meal.
Ingredients You’ll Need
To bring this heartwarming dish to life, here are the ingredients you’ll need:
- Rotisserie Chicken: Use shredded chicken to make this recipe a breeze. Not into rotisserie? Opt for freshly cooked chicken or even leftover grilled chicken.
- Pasta: Any type works—most commonly, I use penne or fusilli for their ability to catch the creamy sauce.
- Broccoli: Fresh or frozen broccoli florets will do the job. If using frozen, no need to thaw, just toss them in during cooking!
- Garlic: My secret weapon! Fresh minced garlic brings an aromatic depth. You can substitute garlic powder in a pinch.
- Olive Oil: Extra virgin olive oil adds richness. Feel free to switch up with butter for a creamy, luscious flavor.
- Cream or Greek Yogurt: Choose heavy cream for indulgence, or Greek yogurt for a lighter touch. Both options are delicious!
- Parmesan Cheese: Freshly grated is best for flavor; however, pre-grated works too.
- Salt and Pepper: Essential for that finishing touch!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Not only is this dish quick, but it’s also rewarding—you’ll find that the effort is well worth the delightful results!
How to Make Rotisserie Chicken Broccoli Pasta
- Cook Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. As the oil shimmers, add in the minced garlic and sauté until fragrant, about 1 minute (be careful not to burn it!).
- Add Broccoli: Toss the broccoli florets into the skillet. Stir-frying for about 3-5 minutes, until they turn bright green and slightly tender.
- Combine Chicken: Add shredded rotisserie chicken to the skillet, mixing it with the broccoli. Stir occasionally, allowing it to heat through.
- Create Sauce: Pour in the heavy cream (or Greek yogurt) and stir well to combine. Bring to a gentle simmer and let it cook for about 5 minutes. Add salt and pepper to taste.
- Mix in Pasta: Gently fold in the cooked pasta and half of the Parmesan cheese. Mix until everything is evenly coated in a delicious, creamy sauce.
- Serve Hot: Serve immediately, topped with the remaining Parmesan cheese and a sprinkle of fresh black pepper.
Tips and Creative Variations
- Add Veggies: Spinach, bell peppers, or sun-dried tomatoes make excellent additions or substitutes!
- Herb Infusion: Toss in fresh basil or parsley just before serving for an extra touch of color and flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic for a delightful warmth.
- Pasta Twist: Try using whole wheat or gluten-free pasta for a different texture and diet-friendly option.
Serving Ideas
Imagine gathering around the table with loved ones, laughter filling the air as you dish out generous servings of Rotisserie Chicken Broccoli Pasta. Pair with a crisp green salad dressed with balsamic vinaigrette for a well-rounded meal. Consider a light Chardonnay or sparkling water with lemon for drinks. It’s a beautiful and simple dinner, perfect for a cozy weeknight or a gathering with family.
Storing and Reheating
Leftovers? Yes, please! Store your Rotisserie Chicken Broccoli Pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of water or cream to bring back that creamy texture. If you’d like to freeze it, let it cool completely before transferring it to a freezer-safe container. It’ll keep well up to 2 months.
Pro Tips for Success
- Timing is Key: Start boiling your pasta while prepping your ingredients to save time.
- Use High-Quality Ingredients: Fresh and quality products elevate the dish, especially the cheese!
- Don’t Overcook the Broccoli: Keep it bright and crunchy for a pop of color and texture contrast.
- Finishing Touch: A squeeze of lemon juice just before serving brightens the entire dish!
- Keep it Simple: Use what you have on hand—this recipe is all about versatility and comfort.
FAQs
- Can I freeze this recipe? Yes! Just make sure it’s completely cooled and stored in an airtight container. Thaw in the fridge overnight before reheating.
- What’s the best substitute for cream? Greek yogurt works wonderfully for a lighter option; just mix it in off the heat to prevent curdling.
- Can I add more protein? Absolutely! Shrimp or sausage can be a great addition if you’re looking for something different.
- What pasta shapes work best? Shapes that hold onto sauce, like penne, fusilli, or rotini, are my favorites.
Conclusion
There’s a unique joy in sharing a comforting meal like Rotisserie Chicken Broccoli Pasta with those you love. It’s more than just food; it’s wrapped in memories, laughter, and the warmth of home. I hope you find as much joy in making and sharing this dish as I do. So grab your loved ones, whip up this easy meal, and let your hearts—and bellies—be full. Here’s to delicious moments around the dinner table, together! Enjoy!
Contents
Rotisserie Chicken Broccoli Pasta
Ingredients
Main Ingredients
- 2 cups Shredded rotisserie chicken Use freshly cooked or leftover grilled chicken if not using rotisserie.
- 8 ounces Pasta (penne or fusilli) Any pasta type works.
- 2 cups Broccoli florets Fresh or frozen; no need to thaw frozen.
Flavor Enhancers
- 3 cloves Garlic, minced Can substitute with garlic powder.
- 2 tablespoons Extra virgin olive oil Can replace with butter.
- 1 cup Heavy cream or Greek yogurt Choose depending on creaminess preference.
- 1 cup Freshly grated Parmesan cheese Pre-grated works but fresh is recommended.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. When the oil shimmers, add minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Toss in the broccoli florets and stir-fry for about 3-5 minutes until they are bright green and slightly tender.
- Add the shredded rotisserie chicken to the skillet, mixing it with the broccoli, heating it through.
- Pour in the heavy cream or Greek yogurt and stir well to combine. Bring to a gentle simmer and let cook for about 5 minutes. Season with salt and pepper.
- Gently fold in the cooked pasta and half of the Parmesan cheese, mixing until everything is evenly coated in the creamy sauce.
- Serve immediately, topped with the remaining Parmesan cheese and a sprinkle of fresh black pepper.