Original Baked Feta Pasta Recipe (Viral Tiktok Pasta)
Nothing ignites a gathering quite like the smell of garlic wafting through the kitchen, mingling with the rich aromas of roasted tomatoes and warm feta. As you unwrap the cheese, the anticipation grows, bringing back memories of shared meals and laughter. Today, I want to share my take on the Original Baked Feta Pasta Recipe (Viral Tiktok Pasta) that swept the internet and captured hearts everywhere. It’s more than just a meal; it’s a hug in a bowl, a reminder that comfort food can be both simple and spectacular.
Why This Recipe Works
Once you try this recipe, it’s easy to see why it’s become such a sensation. Here’s why it’s a winner in my kitchen and why it will become a family favorite for you too:
- Easy Prep: Throw everything in one dish and let the oven do its magic — perfect for busy weeknights or leisurely weekends.
- Satisfying Flavors: The creamy feta, sweet roasted tomatoes, and fragrant garlic create a harmony that dances on your palate.
- Celebratory Dish: Make it for a cozy dinner, a holiday dish, or when friends pop over unexpectedly. It never fails to impress.
- Versatile Meal: Pair it with a salad, some crusty bread, or serve it on its own for a delightful vegetarian option.
Ingredients
Here’s what you’ll need for our Original Baked Feta Pasta Recipe (Viral Tiktok Pasta). Just remember, you can always make it your own!
- 1 block of feta cheese (about 8 ounces)
- 2 cups cherry tomatoes (or grape tomatoes for extra sweetness)
- 4 cloves garlic (smashed and peeled)
- 1/2 cup olive oil (for richness; feel free to substitute with avocado oil)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- 12 ounces pasta (your choice: penne, rigatoni, or gluten-free)
- Fresh basil (for garnishing; if unavailable, use parsley or arugula)
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
It’s a quick dinner that allows for a delightful evening without subtracting from your relaxation time.
How to Make It
Here’s where the fun really begins. Let’s get our hands dirty, and savor the process:
- Preheat your oven to 400°F (200°C). You want it nice and hot.
- In a baking dish, toss the cherry tomatoes and smashed garlic cloves with olive oil, salt, pepper, and red pepper flakes.
- Create a little nest for the feta by placing it in the middle of the dish surrounded by the tomatoes. Drizzle additional olive oil over the feta.
- Pop it in the oven and let it bake for 25-30 minutes. It’s ready when the tomatoes are bursting and the feta is golden and soft — that creamy goodness we love!
- While your feta mixture is baking, cook your pasta according to package instructions. Reserve a bit of the pasta water before draining.
- Once the feta and tomatoes are done, remove the baking dish from the oven and gently smash the feta and tomatoes together with a fork to create a dreamy sauce.
- Combine the pasta with the sauce, adding reserved pasta water as needed to reach your desired consistency. Finish with fresh basil on top!
Tips and Variations
Here’s where you can unleash your creativity:
- Add-Ins: Toss in some spinach or arugula for a nutrient boost or sliced olives for a Mediterranean twist.
- Lighter Alternatives: Swap out the pasta for zucchini noodles or whole wheat for a healthier option.
- Bold Flavor Upgrades: Consider stirring in sun-dried tomatoes or a dash of balsamic vinegar for an extra depth of flavor.
Serving Ideas
Picture this: you and your loved ones gathered around the table, laughter echoing as you serve up this dish. The creamy sauce glistens, and the pasta is dressed just perfectly. Pair it with a crisp green salad drizzled with lemon vinaigrette, or serve it alongside a warm crusty loaf to soak up that indulgent sauce. It’s a fantastic centerpiece for cozy family nights, festive holiday gatherings, or casual summer cookouts.
Storage and Make-Ahead
This pasta dish is ideal for meal prep! Here’s how to keep it fresh:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make-Ahead: You can assemble the dish (minus the pasta) a day in advance. Just cover it and leave it in the fridge until you’re ready to bake.
- Freezing: While I recommend fresh pasta for the best flavor, you can freeze the sauce. Just thaw and reheat before serving.
- Reheating: To reheat, add a splash of olive oil and a touch of water to create a creamy consistency again, warming it gently over low heat.
Pro Tips from the Kitchen
- Let the dish rest for about 5 minutes after baking. This allows the flavors to meld beautifully.
- Use high-quality feta — the creamier, the better!
- If you like your garlic more pronounced, try roasting it longer until it turns golden brown.
- The pasta water is your friend! Use it to adjust the sauce and get that silky finish.
- Don’t skip the basil; it adds a fresh pop that brightens the whole dish!
FAQs
Can I substitute the feta cheese?
Absolutely! Goat cheese or even a vegan feta can work well if you’re looking for alternatives.
What should I serve with this pasta?
Pair it with a simple green salad or serve it with garlic bread for a full cozy meal.
Can I make it dairy-free?
Sure! Opt for a dairy-free feta alternative, and you’re good to go!
Conclusion
This Original Baked Feta Pasta Recipe (Viral Tiktok Pasta) isn’t just about feeding hungry bellies; it’s about creating a joyful experience filled with connection, laughter, and love. Share it with friends, whip it up for a favorite family gathering, or simply treat yourself to a comforting bowl on a quiet night. Each bite tells a story and invites you to make your own. So let’s gather around the table, savor the flavors, and create delicious memories together. Happy cooking!
Contents
Baked Feta Pasta
Ingredients
Main Ingredients
- 1 block feta cheese (about 8 ounces) Use high-quality feta for a creamier texture.
- 2 cups cherry tomatoes (or grape tomatoes for extra sweetness)
- 4 cloves garlic (smashed and peeled) For a stronger garlic flavor, roast longer.
- 1/2 cup olive oil Can substitute with avocado oil.
- 1 teaspoon salt Or to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes Optional, for additional heat.
- 12 ounces pasta Choose between penne, rigatoni, or gluten-free.
- Fresh basil For garnishing; can substitute with parsley or arugula.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes and smashed garlic cloves with olive oil, salt, pepper, and red pepper flakes.
- Create a little nest for the feta by placing it in the middle of the dish surrounded by the tomatoes. Drizzle additional olive oil over the feta.
Cooking
- Pop the dish in the oven and let it bake for 25-30 minutes, until the tomatoes are bursting and the feta is golden and soft.
- While your feta mixture is baking, cook your pasta according to package instructions. Reserve a bit of the pasta water before draining.
- Once the feta and tomatoes are done, remove the baking dish from the oven and gently smash the feta and tomatoes together with a fork to create a sauce.
- Combine the pasta with the sauce, adding reserved pasta water as needed to reach your desired consistency.
- Finish with fresh basil on top before serving.