Creamy Tomato Basil Soup: A Comforting Classic for Every Occasion
As the sun dips below the horizon and a gentle chill sweeps through the air, there’s perhaps nothing more comforting than the aroma of Creamy Tomato Basil Soup simmering on the stove. The nostalgic smell brings back memories of cozy evenings gathered around the table with loved ones, laughter mingling with the rich scent of fresh basil and sweet tomatoes. This easy recipe not only warms the body but also nourishes the soul, making it a cherished family favorite that carries with it a sprinkle of love and tradition.
Why This Recipe Works
Let me share why this homemade dish is sure to become a staple in your kitchen:
- Simplicity: With just a handful of ingredients, this easy recipe allows you to whip up a satisfying meal in no time. It’s perfect for busy weeknights.
- Flavor: The combination of roasted tomatoes, aromatic garlic, and fragrant basil creates a vibrant flavor profile that dances on the palate, turning a simple soup into a culinary delight.
- Versatility: Serve it warm with a side of crusty bread or over a bed of pasta for a comforting twist. It’s also a fantastic base for your creative culinary experiments.
- Tradition: This recipe has been passed down through generations, making it a gentle reminder of home and togetherness.
- Celebration: It’s ideal for festive gatherings, cozy family dinners, or even a quiet night in with a book.
Ingredient Breakdown
To prepare this delightful Creamy Tomato Basil Soup, you will need:
- 2 tablespoons olive oil: for sautéing and enhancing flavors.
- 1 onion, chopped: adds sweetness and depth.
- 3 cloves garlic, minced: brings a wonderful aroma and flavor.
- 2 cans (28 ounces each) crushed tomatoes: the heart of the soup, providing a sweet and tangy base.
- 1 cup vegetable broth or chicken broth: adds richness and depth.
- 1 teaspoon sugar (optional): balances acidity.
- Fresh basil leaves (about 1 cup, packed): for that fresh, vibrant flavor.
- 1 cup heavy cream (or coconut milk for a dairy-free option): makes the soup indulgently creamy.
- Salt and pepper to taste: enhances all the flavors.
Prep and Cooking Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
This means you can get dinner on the table in under an hour, making it an ideal quick dinner perfect for busy days!
Step-by-Step Instructions
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Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Then, add the minced garlic and cook until fragrant, roughly 1 minute more.
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Add Crushed Tomatoes: Pour in the crushed tomatoes and vegetable broth. Stir well, and bring the mixture to a gentle simmer.
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Season and Simmer: Add sugar (if using), salt, and pepper. Allow the soup to simmer for about 20 minutes, allowing the flavors to meld together beautifully.
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Blend It Up: Remove the pot from heat and add the fresh basil leaves. Using an immersion blender, blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a blender.
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Creamy Finish: Return the pot to low heat and stir in the heavy cream (or coconut milk). Let it warm through for a few minutes, adjusting seasoning to your taste.
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Serve: Ladle the soup into bowls and garnish with additional fresh basil or a drizzle of olive oil if desired.
Tips and Creative Variations
- Switch Up the Herbs: Experiment with different herbs like oregano or thyme for unique flavors.
- Add Protein: Stir in some cooked chicken or white beans for added protein and texture.
- Creaminess Options: Swap heavy cream for a lighter option like Greek yogurt or a dairy-free cream for a healthier version.
- Seasonal Veggies: Toss in chopped carrots or bell peppers during the sauté for extra vitamins and flavors.
Serving Suggestions
This Creamy Tomato Basil Soup is incredibly versatile. Serve it alongside a grilled cheese sandwich for a classic combo, or pour it over pasta for a delicious twist. Consider serving it at your next potluck, complete with crusty bread, paired with a simple salad for a complete meal. On a cold day, nothing beats curling up with a bowl of this soup and a cozy blanket, while it warms your soul.
Storage and Leftovers
Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to three months. To reheat, simply thaw overnight in the fridge and warm gently on the stove, adding a splash of broth or cream to restore its creamy texture.
Pro Kitchen Secrets
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Roast the Tomatoes: For an added depth of flavor, roast fresh tomatoes with olive oil before adding them to the soup.
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Fresh Basil at the End: To preserve the bright green color and flavor, add the basil just before blending.
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Adding Acid: A dash of balsamic vinegar or a squeeze of lemon juice before serving can elevate the soup’s flavor profile, making it even more vibrant.
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Let It Rest: Allow the soup to sit for about 30 minutes before serving – this helps the flavors develop even more.
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Pair with a Side: Consider a fresh side salad of mixed greens and a light vinaigrette to balance the richness of the soup.
FAQs
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Can I make this soup dairy-free?
Absolutely! Just substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. -
Can I freeze the soup?
Yes! It freezes beautifully. Be sure to leave space in your container for expansion. -
How do I reheat it?
Thaw in the fridge and then rehear gently on the stove, stirring occasionally. -
What can I serve with the soup?
Grilled cheese sandwiches, crispy croutons, or a fresh garden salad make great pairings! -
How long does it last in the fridge?
This soup will keep well for up to 5 days in the refrigerator.
Conclusion
The joy this Creamy Tomato Basil Soup brings is immeasurable. As you gather your loved ones around the table and savor the delightful flavors, take a moment to appreciate the warmth and comfort it offers. This recipe not only nourishes your body but also cultivates the connections that make us feel truly alive. So, dive into the kitchen, and let the aromas envelop your home. Who knows? This simple, delightful soup might just become the next family tradition!
Contents
Creamy Tomato Basil Soup
Ingredients
For the Soup Base
- 2 tablespoons olive oil for sautéing and enhancing flavors.
- 1 whole onion, chopped adds sweetness and depth.
- 3 cloves garlic, minced brings a wonderful aroma and flavor.
- 2 cans (28 ounces each) crushed tomatoes the heart of the soup, providing a sweet and tangy base.
- 1 cup vegetable broth or chicken broth adds richness and depth.
- 1 teaspoon sugar (optional) balances acidity.
- 1 cup fresh basil leaves, packed for that fresh, vibrant flavor.
- 1 cup heavy cream (or coconut milk for a dairy-free option) makes the soup indulgently creamy.
- to taste salt and pepper enhances all the flavors.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and cook until fragrant, roughly 1 minute more.
Cooking
- Pour in the crushed tomatoes and vegetable broth. Stir well, and bring the mixture to a gentle simmer.
- Add sugar (if using), salt, and pepper. Allow the soup to simmer for about 20 minutes.
Blending
- Remove the pot from heat and add the fresh basil leaves.
- Using an immersion blender, blend the soup until it reaches a smooth consistency.
- If you don’t have an immersion blender, carefully transfer the soup in batches to a blender.
Finishing Touches
- Return the pot to low heat and stir in the heavy cream (or coconut milk).
- Let it warm through for a few minutes, adjusting seasoning to your taste.
- Ladle the soup into bowls and garnish with additional fresh basil or a drizzle of olive oil if desired.